Upcoming Events
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Peatlands in Practice Festival
A two-day gathering at the Common Knowledge Centre for people taking action on peatland restoration across Ireland. The weekend will include hands-on workshops, keynote speakers, guided walks of the bog, and a peer exchange bringing together groups to share approaches, challenges, and learning from their own sites. The festival will also mark the culmination of our Boglands Oral History Project, with a public presentation of recorded testimonies, traditional music, and song exploring the cultural history and living memory of the peatlands.
Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Land and Lore: Farm to Fork Festive Feast at Common Knowledge
Land and Lore is a seasonal farm-to-fork dinner in County Clare celebrating Irish food, regenerative agriculture, and local producers.
Crónán: Zahra Haji Fath Ali Tehrani, Natalia Beylis, Willie Stewart (DJ set) and Darren Kirwan
Join us for an evening of music and visual art with
Zahra Haji Fath Ali Tehrani, Natalia Beylis and Willie Stewart (DJ set), and Darren Kirwan
Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Land and Lore: Farm to Fork Feast at Common Knowledge September 5th
Land and Lore is a seasonal farm-to-fork dinner in County Clare celebrating Irish food, regenerative agriculture, and local producers.
Scything for Beginners
Learn how to mow meadows, lawns or veg patches using a traditional scythe in this hands-on, one-day course. You'll cover setup, technique, sharpening and tool care, with guidance from experienced land worker Chris Hayes.
Land and Lore: Farm to Fork Feast at Common Knowledge
Land and Lore is a seasonal farm-to-fork dinner in County Clare celebrating Irish food, regenerative agriculture, and local producers.
Open Day: Heritage and Biodiversity Tour of the land
Explore the biodiversity and heritage of the land at Common Knowledge on a guided walk in Kilfenora, Co. Clare. Learn about native species, conservation efforts and local history, then enjoy tea and chats in the lodge. Part of our Heritage in Action programme, funded by The Heritage Council.
Cook with Confidence
Celebrate summer with vibrant seasonal flavours at our cooking course at Common Knowledge, guided by Ottolenghi-trained chef Ashley Gribben.
Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Land and Lore: Farm to Fork Feast at Common Knowledge
Land and Lore is a seasonal farm-to-fork dinner in County Clare celebrating Irish food, regenerative agriculture, and local producers.
Enjoy a three-course meal created by chef Ashley Gribben, featuring ingredients from Cratloe Hills Sheep’s Cheese, Lúnasa Farm, and Anam Coffee. With live traditional music and stories from the farmers, this immersive event connects guests to the land, culture, and seasonal rhythms of the west of Ireland.
Tiered ticket pricing ensures accessibility. Supported by the Agri-Food Tourism Grant.
SPREAG: Celebrating Community Climate Action with Anja Murray and Brendan Dunford
Join us on 19 June at Common Knowledge for SPREAG - an evening of connection, climate action, and culture featuring ecologist and broadcaster Anja Murray and Burren-based conservationist Brendan Dunford.
Open Day: Heritage and Biodiversity Tour of the land
Explore the biodiversity and heritage of the land at Common Knowledge on a guided walk in Kilfenora, Co. Clare. Learn about native species, conservation efforts and local history, then enjoy tea and chats in the lodge. Part of our Heritage in Action programme, funded by The Heritage Council.
Cook with Confidence
Welcome summer in by joining us for an Indian cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
Cook with Confidence
Welcome winter in by joining us for our Middle Eastern inspired winter cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Cook with Confidence
Welcome Spring in by joining us for our Middle Eastern inspired Spring cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
Cook with Confidence
Welcome the season in by joining us for our cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
The Common Knowledge Winter Feast
Join us for a heart-warming, belly-filling, fire-side feast to celebrate the end of another year. Ash has whipped up another mouth watering, seasonal menu using as many local suppliers as possible. Brian has pulled together a list of wines to match and we'll also have Lunasa Kombucha available. All dietary requirements can be catered for.
Cook with Confidence - Christmas
Impress everyone this Christmas with vegetarian food so good that no one will notice the ham missing from the table. Learn at your own pace, pick up essential and time saving techniques and create mouthwatering dishes perfect for Christmas celebrations.
Introduction to Fermentation
Explore the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.
Seasonal Permaculture
If you’re interested in learning about permaculture and growing your own organic food, its time to get your hands dirty.
The Future of Local Food Systems: Re-Imagining Community Growing in Ireland
Join us at Common Knowledge for a weekend of community events as part of Irish Design Week 2024. These events will explore the future of local food systems in Ireland, focusing on sustainable community gardens and how we can reconnect to our food sources.
Cook with Confidence
Welcome winter in by joining us for our Middle Eastern inspired winter cooking course at Common Knowledge, guided by our renowned Ottolenghi-trained chef, Ashley Gribben.
Introduction to Fermentation
On this Full Day workshop Llewyn Máire will introduce you to the world of fermentation, how to incorporate ferments into your daily life and play with flavours in everything from a shared meal to mocktails and fermented sodas.