Seasonal Permaculture at Home
4 part series of Weekend Workshops
If you’re interested in growing your own organic food, it’s time to get your hands dirty.
Permaculture is a holistic design philosophy and ecological approach that seeks to create sustainable, resilient, and regenerative systems for humans, agriculture, and ecosystems. Permaculture’s three core ethics of Earth Care, People Care, and Fair Share, fit perfectly with the Common Knowledge ambitions of living a truly sustainable life.
Our four part course is designed to guide and support you throughout the seasonal year.
It is an exploration of Permaculture principles and practices, as they apply to each of the seasons. Local experts will teach the concepts, strategies, and practical hands-on activities needed to help participants integrate permaculture into their own lives and landscapes.
By learning how to design and maintain sustainable, regenerative, ecosystems and garden spaces we become more in tune with the changing patterns of nature.
No two seasonal courses will be the same, they are designed to build on the learnings of the previous course. We hope that our course participants will come back season after season and follow the course path, as we build a community of like minded people who can support each other through their permaculture journeys.
Friday evenings will be an introductory session on permaculture principles and ethics, and a recap of the previous seasons learnings for any new arrivals. If you’ve been to one Friday session then you won’t need to attend the succeeding ones.
Saturday and Sunday will be a mix of indoor lessons, and plenty of hands-on practical sessions in our 50 acre outdoor classroom!
What we’ll cover throughout the course:
-
SCHEDULE:
We’ll start with a get together on Friday evening at 19.00 for a primer on the principles of Permaculture. Then on Saturday and Sunday, we’ll start at 08.30 each day, and continue until 17.00.
WHAT WE’LL COVER
The principles of permaculture.
How to lay out and design your edible landscape
How to analyse and build healthy soil
Natural pest treatment options
Organic fertiliser and mulch making
How to build and plant up vegetable beds
Spacing and companion planting
How to maximise your harvest and mind your energy input
WHAT YOU’LL TAKE AWAY
A seed tray and selection of seeds ready for planting at home, wildflower seed balls, an organic pest control spray, propagated herb pots.
An understanding of the principles and ethics of Permaculture. The knowledge, skill and confidence to start your own edible, organic garden at home.
An understanding of the importance of having biodiverse and balanced ecosystems on your patch of land.
-
SCHEDULE:
We’ll start with a get together on Friday evening at 19.00 for an optional recap on the principles of Permaculture. Then on Saturday and Sunday, we’ll start at 08.30 each day, and continue until 17.00
WHAT WE’LL COVER
Composting techniques
How to make organic fertiliser
Planting for pollinators and how to grow edible flowers
How to make and follow a crop rotation plan
How to care for food crops in the sumer
What steps you need to take to start a sustainable homestead.
Natural pest and disease treatment options
How to build and layer vegetable beds
What to grow and plant beside each other
How to maximise your harvest and mind your energy input
WHAT YOU’LL TAKE AWAY
A tray of seeds sown, crop rotations planning sheets, flower bulbs to plant at home.
An understanding of the principles and ethics of Permaculture, homesteading and off-grid farming.
An understanding of the importance of having biodiverse and balanced ecosystems on your patch of land.
-
SCHEDULE:
We’ll start with a get together on Friday evening at 19.00 for an optional recap on the principles of Permaculture. Then on Saturday and Sunday, we’ll start at 08.30 each day, and continue until 17.00.
WHAT WE’LL COVER
Organic food growing methods for Autumn
How to save your own seeds
Harvesting techniques
How to forage safely and responsibly
Fermentation and food preservation processes
Animal husbandry
How to build with cob
WHAT YOU’LL TAKE AWAY
A tray full of sown vegetable seeds.
A jar of foraged fermented sauerkraut.
Printed notes and resources.
-
SCHEDULE:
We’ll start with a get together on Friday evening at 19.00 for an optional recap on the principles of Permaculture. Then on Saturday and Sunday, we’ll start at 08.30 each day, and continue until 17.00
WHAT WE’LL COVER
Organic production winter techniques such as seed sowing and mulching.
Wildlife pond building.
Fruit tree pruning.
Hedgerow planing.
Natural building fundamentals.
WHAT YOU’LL TAKE AWAY
A tray full of veg seeds sown
Blackcurrent and willow canes for home propogation
Printed notes and resources.
Book all four seasons and save 15%
You are welcome to sign up to just one or more of the weekend workshops or you can sign up to all four throughout the year and receive a 15% discount. Please note, this offer is only available until the first course takes place in Spring. If you’d like to purchase the bundle, drop us a mail at info@ourcommonknowledge.org.
What’s included?
The weekend course fee of €380 fees cover tuition, the use of tools and materials, and two wholesome and nutritious daily meals on the Saturday and Sunday curated by our on-site chef, as well as tea, coffee and cake when it is most needed. You’ll also develop connections to other likeminded learners, which you’ll be able to keep in touch with through membership of our community app The Commonage.
Additional Information
-
We will provide you with a loan of a hi-visibility vest for use when on-site. Safety Kit Required
We will provide you with a loan of a hi-visibility vest whilst on site. However, you will need to ensure you bring the following mandatory site safety gear to participate:
Closed toed Gardening boots
Gardening Gloves
-
For more information about booking a course, accommodation options, and preparing for your course at Common Knowledge, see our FAQs page.
Staying at The Common Knowledge Centre
We now have a range of accommodation options on site to suit all budgets and needs. You can view available accommodation on our booking page.
Instructing this course
-
Ciara Parsons
Ciara is a qualified Horticultural Therapist and Permaculturist from the west of Ireland. She began her gardening and growing journey about 6 years ago, studying Sustainable Horticulture and Permaculture. This course ignited her passion for biodiversity enhancement which can be seen reflected in her gardening style, where earth-care always comes first. She then went on to study Social and Therapeutic Horticulture. Learning about the myriad of health and well-being benefits of nature connection has emboldened her to continue to work with both people, and the land, in any way that she can. Her work now branches in a few different directions including nature based therapy, permaculture garden design, facilitating workshops and retreats, and general gardening and organic food growing.
-
Zack Halliday
Zack has been residing in Ireland since 2018. He purchased a 7-acre holding and embarked on an agricultural journey focusing on regenerative principles to improve soil health and increase biodiversity. With a small homestead in Co Clare, Zack and his family are dedicated to regenerating heavy clay soils using diverse animal inputs and perennial food systems. Zack has hands-on experience in building and designing structures, and he has actively supported reforestation initiatives by planting 4000 native trees in Ireland. His passion for sustainable agriculture and love for nature have been the driving forces behind his journey.
-
Llewyn Máire
Llewyn Máire (they/ she/ ki) is an audiovisual artist, chef, activist, microbial celebrant, trans mother and co-founder of Savage Craic; a queer, cooperatively operated, venture that supports creative ecology, environmental reciprocity, food justice, mutual aid, & educational exchange through workshops, events, various eco-cultural art projects, witchy brews and seasonal ferments.
-
Feidhlim Harty
Feidhlim is an eco waste water systems specialist and consultant.
-
Giulia Canevari
Giulia is a flower grower and designer based in Corofin, Co. Clare. She has a background in botanical illustration and graphic design which brings art at the core of her flower arrangements. She started her horticulture journey 8 years ago, working for Organic Farms and gardens in Kildare and Clare, before starting on her own land in Clare in 2020. At Giulia’s wild flower farm she grows and designs bespoke flower arrangements using wild and cultivated flowers without chemicals, using no-dig and permaculture principles. Giulia's farm uses only solar energy and rain water, she sow, grows, harvest, plan, dries and designs all of the flowers herself. She is part of the Ennis farmers market every Friday and provides eco-conscious arrangements for private or corporate events and weddings.
-
Robin Johnson
Robin has over ten years experience as a qualified Arborist and Professional Tree Inspector. He now runs his own sustainable tree care company which keeps ecological conservation and tree preservation at the core of his approach, with and minimal impact on the environment
-
Harrison Gardner
Harrison is a builder with 15 years broad range experience, who focuses on teaching people to build their own homes.